NAME: Cocosnucifera
FAMILY: Arecaceae
PLACE OF PRODUCTION: Croatia
APPEARANCE: white fruit and brown bark
TASTE: fresh, sweet and full of flavor
HEALING POWERS: contains the vitamins C, E, iron, calcium, magnesium; strengthens hair, skin, lowers cholesterol levels, helps fight anemia
PART OF PLANT: fruit (walnut)
PROCESSING METHOD: the slices are dried in a dehydrator under controlled conditions
COOKERY:
CATERING/HOSPITALITY: