NAME: Citrus aurantium var. Aurantium

FAMILY: Runtaceae

ORIGIN: Croatia

APPEARANCE: yellow-orange color

TASTE: citrusy and bitter

HEALING POWERS: rich in minerals, fiber, vitamins A and C, improves digestion, speeds up metabolism, reduces cholesterol, alleviates flu-like symptoms, bronchitis

PART OF PLANT: Peel

PROCESSING METHOD: the the skin is peeled, cut into smaller pieces, and then dried

• desserts, meat dishes, stews

• preparation of tea, but also warm drinks such as punch and boiled wine, grog, and beverages extended with tonic or soda, cocktail decoration

• dark, dry place at room temperature
• shelf life: 24 months