NAME: Citrus aurantifolia

FAMILY: Runtaceae

PLACE OF PRODUCTION: Croatia

APPROXIMATE NUMBER OF SLICES IN A JAR: 100-120

SLICE THICKNESS: 2mm

APPEARANCE: matt green color

TASTE: crisp, sour citrusy taste

PROCESSING METHOD: the slices are dried in a dehydrator under controlled conditions 

COOKERY: 

• main ingredient in Indian, Mexican, Vietnamese, Persian and Thai cuisine
• one of the key ingredients in guacamole

CATERING/HOSPITALITY: 

• decoration and ingredient for warm and cold alcoholic and non-alcoholic beverages, 
• it goes well with gin, vodka, rum based drinks and is an integral part of the Margarita, Mojito, Gimlet and Cuba Libre cocktails
• it complements nicely with Mediterranean herbs as well as other less complex spices

• dark, dry place at room temperature
• shelf life: 12 months