NAME: Citrus bergamia
FAMILY: Runtaceae
PLACE OF PRODUCTION: Croatia
APPROXIMATE NUMBER OF SLICES IN A JAR: 60
SLICE THICKNESS: 2mm
APPEARANCE: dark interior and yellow skin
TASTE: citrusy and crisp
PROCESSING METHOD: the slices are dried in a dehydrator under controlled conditions
COOKERY:
CATERING/HOSPITALITY: