NAME: Citrus paradisi

FAMILY: Runtaceae

PLACE OF PRODUCTION: Croatia

APPROXIMATE NUMBER OF SLICES IN A JAR: 40-50

SLICE THICKNESS: 2mm

APPEARANCE: vibrant color

TASTE: fresh and citrusy taste, slightly bitter

PROCESSING METHOD: the slices are dried in a dehydrator under controlled conditions

• in juices, teas, smoothies, desserts

• as an ingredient and decoration in cocktails, complemented with Juniper and Mediterranean herbs
• it goes well with gin, vodka, tequila and star anise drinks (Sambuca, Pernod, Ouzo, Raki, ..)

• dark, dry place at room temperature
• shelf life: 12 months