Dehydrates

Dehydrated mango

Dehydrates

Dehydrated mango

See description below
Description

Personal card

NAME: Mangifera indica, L

FAMILY: Anacardiaceae

PLACE OF PRODUCTION: Croatia

APPROXIMATE NUMBER OF SLICES IN A JAR: 50

SLICE THICKNESS: 2-3 mm

APPEARANCE: dark orange

FLAVOR: sweet

METHOD OF PROCESSING: sliced ​​slices are dried in a dehydrator under controlled conditions

Fun fact

Mango trees are long-lived and can bear fruit even after 300 years

Usage

COOKERY:

  • often used in the kitchen in various dishes with rice, in desserts, but also for various sauces, ice creams and salads

CATERING:

  • ingredient and decoration for tiki cocktails, drinks based on gin, vodka, tequila and rum

Packing and storage

  • dark, dry place and room temperature
  • shelf life: 12 months
Take a look also

Dehydrated pineapple

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