Recipe

Antikovac

by: Mario Majcen

Taste

bitter

Strength

Complexity

3 / 10

Alcoholic base

Pelinkovac

Alcohol

Alcohol
pour 50 ml Antique Pelinkovac into a shaker
2 dsh Absinthe

Syrup

Syrup
add 20 ml Marie Brizard almond syrup

Juice

Juice
add 50 ml fresh orange juice
20 ml fresh lime juice

Ice

Ice
add ice to the shaker

Shake

Shake
shake

Glass

Glass
chill a low tumbler glass
add ice as needed
pour in the ingredients from the shaker

Garnish

Garnish
a sprig of lavender
Dehydrated grapefruit
Take a look also

Little Italy

View recipe

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