Recipe

Rye N' Air

by: Marko Škara

Taste

slightly sour

Strength

Complexity

6 / 10

Alcoholic base

whiskey

Alcohol

Alcohol
pour 50 ml Bulleit Rye Whiskey into a shaker

Liqueur

Liqueur
add 20 ml D.O.M. Benedictine

Syrup

Syrup
add 20 ml homemade cardamom syrup

Juice

Juice
add 20 ml fresh lemon juice

Ingredient

Ingredient
add an eggwhite

Shake

Shake
dry shake

Ice

Ice
add ice to the shaker

Shake

Shake
shake

Strain

Strain
double strain in a chilled glass

Glass

Glass
by choice

Garnish

Garnish
Take a look also

Hotline Daiquiri

View recipe