Recipe

Longitude Lime

by: Thomas Ludwig

Taste

sour

Strength

Complexity

2 / 10

Alcoholic base

gin

Alcohol

Alcohol

pour 40 ml 135° East Hyogo Dry Gin into a shaker

Liqueur

Liqueur

add 1,5 ml Akashi-Tai Shiraume Ginjo Umeshu

Syrup

Syrup

add 2 ml Monin Hibiscus syrup

Juice

Juice

add 1 ml Lime juice

Ice

Ice

add ice

Shake

Shake

shake well

Strain

Strain

pour over ice into a glass

Glass

Glass

Tumbler glass

Supplement

Supplement

4 drops of seasame oil

Garnish

Garnish

Dehydrated lime