Recipe

Longitude Lime

by: Thomas Ludwig

Taste

sour

Strength

Complexity

2 / 10

Alcoholic base

gin

Alcohol

Alcohol
pour 40 ml 135° East Hyogo Dry Gin into a shaker

Liqueur

Liqueur
add 1,5 ml Akashi-Tai Shiraume Ginjo Umeshu

Syrup

Syrup
add 2 ml Monin Hibiscus syrup

Juice

Juice
add 1 ml Lime juice

Ice

Ice
add ice

Shake

Shake
shake well

Strain

Strain
pour over ice into a glass

Glass

Glass
Tumbler glass

Supplement

Supplement
4 drops of seasame oil

Garnish

Garnish
Take a look also

Mangover

View recipe

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