Recipe

Hibiscus Fizz

by: Botanica

Taste

sweet and sour

Strength

Complexity

6 / 10

Alcoholic base

gin

Alcohol

Alcohol
add 40 ml Hendrick's gin into shaker

Syrup

Syrup
add 30 ml egg white syrup

Juice

Juice
add 20 ml fresh lemon juice

Extra

Extra
add 5 Botanica hibiscus flower

Shake

Shake
dry shake

Ice

Ice
add ice

Shake

Shake
shake well

Glass

Glass
Highball glass filled with ice

Strain

Strain
double strain into a glass

Supplement

Supplement
add 50 ml Thomas Henry Soda Water

Garnish

Garnish
fresh rosemary
Hibiscus
Take a look also

Pink Mule

View recipe

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