NAME: Caspici fructus acer

FAMILY: Capsicum

ORIGIN: China

APPEARANCE:  dark red color and thin threads

TASTE: moderately hot, if hotness/spiciness is to be exacerbated, the threads should be roasted in a dry pan

HEALING POWERS: rich in vitamins C and A, beta-carotene, improves digestion, anti-inflammatory, promotes weight loss, reduces cholesterol and prevents blood clotting

PART OF PLANT: fruit

PROCESSING METHOD: ripe and cleaned chili peppers are sliced into thin threads and dried

COOKERY: 

• decoration for food, such as soups, salads, pasta dishes, appetizers

CATERING/HOSPITALITY: 

• decoration in various warm and cold cocktails, emphasizes the aroma of the drink
• makes translucent cocktails slightly reddish
• pairs well with ginger, cardamom and citrus

• dark, dry place at room temperature
• shelf life: 24 months