NAME: Mangifera indica, L

FAMILY: Anacardiaceae

PLACE OF PRODUCTION: Croatia

APPROXIMATE NUMBER OF SLICES IN A JAR: 50

SLICE THICKNESS: 2-3 mm

APPEARANCE: dark orange

FLAVOR: sweet

METHOD OF PROCESSING: sliced ​​slices are dried in a dehydrator under controlled conditions

COOKERY:

• often used in the kitchen in various dishes with rice, in desserts, but also for various sauces, ice creams and salads

CATERING:

• ingredient and decoration for tiki cocktails, drinks based on gin, vodka, tequila and rum

• dark, dry place and room temperature
• shelf life: 12 months