NAME: Mangifera indica, L
FAMILY: Anacardiaceae
PLACE OF PRODUCTION: Croatia
APPROXIMATE NUMBER OF SLICES IN A JAR: 50
SLICE THICKNESS: 2-3 mm
APPEARANCE: dark orange
FLAVOR: sweet
METHOD OF PROCESSING: sliced slices are dried in a
dehydrator under controlled conditions
Mango trees are
long-lived and can bear fruit even after 300 years
COOKERY:
CATERING: