NAME: Ananas comosus

FAMILY: Bromeliaceae

PLACE OF PRODUCTION: Croatia

APPROXIMATE NUMBER OF SLICES IN A JAR: 40

SLICE THICKNESS: 2mm

APPEARANCE: its appearance is reminiscent of a yellow flower

TASTE: sweet taste 

PROCESSING METHOD: the slices are dried in a dehydrator under controlled conditions 

COOKERY: 

• desserts, pizza topping, fruit salads, vinegar, jam, ice cream, smoothies
• common ingredient in Hawaiian, Filipino, Indonesian and Thai cuisine

CATERING/HOSPITALITY: 

• ingredient and decoration in various cocktails, especially in tiki cocktails such as the Piña Colada and Mexican tepache
• goes great with coconut, chocolate and cinnamon

• dark, dry place at room temperature
  
• shelf life: 12 months