Alkohol
izliti 30 ml Nouaison gina u mixing čašu
15 ml Oloroso sherry
Vermouth
dodati 30 ml La Quintinye Vermouth Royal Rouge
Bitter
dodati 15 ml Martini bitter
1 dsh cacao bitter
Led
ispuniti mixing čašu ledom
Stir
dobro promiješati barskom žlicom
Strain
uliti u rashlađenu čašu preko velike kocke leda