Recipe

Dopo Teatro

by: Vjenceslav Madić

Taste

sour

Strength

Complexity

4 / 10

Alcoholic base

blended scotch

Alcohol

Alcohol
pour 30 ml White&Macay whiskey into a shake

Liqueur

Liqueur
add 15 ml Strega liquor

Vermouth

Vermouth
add 15 ml Vermouth Cocchi Dopo Teatro

Puree

Puree
add 20 ml Real Agava purée

Juice

Juice
add 15 ml fresh lemon juice

Ingredient

Ingredient
add pasteurized egg white

Ice

Ice
add ice

Shake

Shake
shake well

Glass

Glass
pour into a tumbler glass

Garnish

Garnish
star anise burnt with a dab torch
Star anise
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