Recipe

Black Diamond Fizz

by: Miroslav Kljajić

Taste

sweet and bitter

Strength

Complexity

7 / 10

Alcoholic base

gin

Garnish

Garnish
light a sprig of rosemary and cover it with a balloon glass

Ingredient

Ingredient
crush fresh blackberries in a shaker

Alcohol

Alcohol
add 45 ml Hendrick's gin

Cream

Cream
add 30 ml Volare Creme de Cassis

Syrup

Syrup
add 30 ml Demarara custom Cinnamon syrup

Juice

Juice
add 20 ml fresh lemon juice

Extra

Extra
5 ml Madagascar Vanilla extract

Ice

Ice
add ice into the shaker

Shake

Shake
shake well

Alcohol

Alcohol
complement the cocktail with 45 ml Bottega Petalo Moscato sparkling wine

Stir

Stir
stir gently with a bar spoon

Strain

Strain
strain into a glass along with the burnt rosemary

Glass

Glass
Highball glass
Take a look also

Apple Dog

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