Recipe

Big Pear's Islay Cofee

by: Jenny Rogerson

Taste

smokey

Strength

Complexity

2 / 10

Alcoholic base

whisky

Ice

Ice
add ice into a glass

Glass

Glass
Tumbler glass

Alcohol

Alcohol
pour 40 ml Big Peat Whisky

Tonic

Tonic
top up with Thomas Henry Coffee tonic

Stir

Stir
stir with a bar spoon

Garnish

Garnish
Take a look also

Blushing Barrel

View recipe