Recipe

Blushing Barrel

by: Chloe Merz

Taste

sour, very dry

Strength

Complexity

4 / 10

Alcoholic base

whisky

Liqueur

Liqueur
add 20 ml red cabbage cordial into mixing glass

Vermouth

Vermouth
add 20 ml Antica Formula

Alcohol

Alcohol
add 50 ml Jameson Black Barrel

Bitter

Bitter
add 2 dsh Jameson Wild Sloe Berry Bitters

Ice

Ice
add ice

Stir

Stir
stir with a bar spoon

Strain

Strain
strain into a glass

Glass

Glass
Tumbler glass
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