Recipe

Himeji

by: Thomas Ludwig

Taste

sweet

Strength

Complexity

2 / 10

Alcoholic base

gin

Ice

Ice
add ice into a blender

Alcohol

Alcohol
pour 40 ml 135° East Hyogo Dry Gin into a blender

Cream

Cream
add 3 tbs coconut cream

Blender

Blender
blend

Glass

Glass
pour over ice into a Tumbler glass

Garnish

Garnish
fresh coriander
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View recipe