Recipe

Negrouaison

by: David Rios

Taste

bitter

Strength

Complexity

6 / 10

Alcoholic base

gin

Alcohol

Alcohol
pour 30 ml Nouaison gin into a mixing glass
15 ml Oloroso sherry

Vermouth

Vermouth
add 30 ml La Quintinye Vermouth Royal Rouge

Bitter

Bitter
add 15 ml Martini bitter
1 dsh cacao bitter

Ice

Ice
fill the mixing glass with ice

Stir

Stir
stir well with a bar spoon

Strain

Strain
pour into chilled glass over a big ice cube

Glass

Glass
low tumbler glass

Garnish

Garnish
fresh grapefruit
thyme

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