Recipe

Persian Fizz

by: Kevin Kos

Taste

sweet, creamy

Strength

Complexity

8 / 10

Alcoholic base

gin

Alcohol

Alcohol
pour 50 ml Hendrick's gin into a shaker

Juice

Juice
add 20 ml fresh lemon juice

Syrup

Syrup
add 20 ml of homemade hibiscus and persian rose syrup

Ingredient

Ingredient
add 20 ml eggwhite

Ice

Ice
add ice

Shake

Shake
shake well

Extra

Extra
remove the ice from the shaker

Shake

Shake
dry shake

Glass

Glass
double strain into a Collins glass

Serve

Serve
wait few seconds until the foam forms

Ingredient

Ingredient
add soda water until the foam rises above the rim
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