Ingredient
heat 4l of water to 55°C in the boiler
Alcohol
top up with 9l of red wine
Ingredient
add 1.5 kg of sugar / 1 kg of sugar and 300 g of honey
Stir
stir until the sugar has melted
Juice
squeeze 3 oranges into boiler and insert squeezed halves
squeeze 3 lemons into boiler and insert squeezed halves
Ingredient
add 4 tsp Red Hot Ginger Tea by Kofer.
Ingredient
add 1 tsp Botanica cloves
add 3-4 tsp of Botanica Mulled wine mix
add 4-5 sticks Botanica cassia vera
Juice
pour half a liter of orange juice
Stir
mix everything in and let it sit for an hour
Strain
strain all previously inserted ingredients with a strainer
Alcohol
pour 1l Hendrick's gin and increase the temperature to 70°C
Ingredient
add 2-3 bags of frozen forest fruit
Extra
* recipe is made for a 15 liter boiler, adjust the recipe proportionally for different volumes
