Recipe

Hendrick's punch

by: Botanica

Taste

sweet and sour

Strength

Complexity

8 / 10

Alcoholic base

gin

Ingredient

Ingredient
heat 4l of water to 55°C in the boiler

Alcohol

Alcohol
top up with 9l of red wine

Ingredient

Ingredient
add 1.5 kg of sugar / 1 kg of sugar and 300 g of honey

Stir

Stir
stir until the sugar has melted

Juice

Juice
squeeze 3 oranges into boiler and insert squeezed halves
squeeze 3 lemons into boiler and insert squeezed halves

Ingredient

Ingredient
add 4 tsp Red Hot Ginger Tea by Kofer.

Ingredient

Ingredient
add 1 tsp Botanica cloves
add 3-4 tsp of Botanica Mulled wine mix
add 4-5 sticks Botanica cassia vera

Juice

Juice
pour half a liter of orange juice

Stir

Stir
mix everything in and let it sit for an hour

Strain

Strain
strain all previously inserted ingredients with a strainer

Alcohol

Alcohol
pour 1l Hendrick's gin and increase the temperature to 70°C

Ingredient

Ingredient
add 2-3 bags of frozen forest fruit

Glass

Glass
pour into a thermo cup

Extra

Extra
* recipe is made for a 15 liter boiler, adjust the recipe proportionally for different volumes
Take a look also

Monkey Shoulder Punch

View recipe

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