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Recipe
Spirito Aiola
by:
Jan Martinović
Taste
creamy
Strength
Complexity
7
/ 10
Alcoholic base
gin
Alcohol
pour 37,5 ml Stin gin into a shaker
Liqueur
add 25 ml Italicus
Vermouth
12,5 ml Martini extra dry
Syrup
15 ml cardamom syrup
Juice
25 ml lemon juice
Shake
dry shake
Ice
add ice to the shaker
Shake
shake well
Glass
chilled Cup Martini glass fumigated with rosemary
Strain
double strain into a smoky glass
Garnish
basil
Dehydrated orange
Pink pepper
Take a look also
Way Down We Go
View recipe
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