Recipe

Spirito Aiola

by: Jan Martinović

Taste

creamy

Strength

Complexity

7 / 10

Alcoholic base

gin

Alcohol

Alcohol
pour 37,5 ml Stin gin into a shaker

Liqueur

Liqueur
add 25 ml Italicus

Vermouth

Vermouth
12,5 ml Martini extra dry

Syrup

Syrup
15 ml cardamom syrup

Juice

Juice
25 ml lemon juice

Shake

Shake
dry shake

Ice

Ice
add ice to the shaker

Shake

Shake
shake well

Glass

Glass
chilled Cup Martini glass fumigated with rosemary

Strain

Strain
double strain into a smoky glass
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