Recipe

Passion For Flavor

by: Dylan Jacob

Taste

rich coffee

Strength

Complexity

6 / 10

Alcoholic base

vodka

Alcohol

Alcohol
pour 40 ml Sausage Tree Pure Irish vodka in the shaker

Ingredient

Ingredient
add 40 ml espresso coffee

Puree

Puree
add 15 ml Passionfruit Puree

Syrup

Syrup
add 15 ml of white chocolate syrup

Ice

Ice
add ice

Shake

Shake
shake well

Glass

Glass
pour into a Tumbler glass

Tonic

Tonic
top up with Thomas Henry Coffe tonic

Garnish

Garnish
fresh orange
Dehydrated bergamot
Take a look also

Special Cuban Ginger Ale

View recipe

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