Recipe

Sushi Sour

by: Gareth Franklin

Taste

spicy, sour

Strength

Complexity

3 / 10

Alcoholic base

liqueur

Supplement

Supplement
add 2 dehydrated ginger into a shaker

Alcohol

Alcohol
pour 50 ml Luxardo Amaretto

Juice

Juice
add 20 ml of freshly squeezed lemon juice

Bitter

Bitter
add 3 dsh of Angostura aromatic bitter

Supplement

Supplement
1 tbs of wasabi

Ice

Ice
add ice into a shaker

Shake

Shake
shake well

Strain

Strain
double strain over the ice into the glass

Glass

Glass
Tumbler glass

Garnish

Garnish
maraschino cherry
Ginger
Dehydrated orange
Take a look also

The Select Spritz

View recipe

FREE SHIPPING on orders over 90€

*valid only for EU countries

SHOP NOW