Recipe

Monkey Shoulder Punch

by: Botanica

Taste

bitter hot

Strength

Complexity

8 / 10

Alcoholic base

whisky

Ingredient

Ingredient
heat 2 l of water to 55°C in the boiler

Juice

Juice
pour 3 l of apple juice

Ingredient

Ingredient
add 1.5 kg of sugar / 1 kg of sugar and 300 g of honey

Stir

Stir
stir until the sugar has melted

Alcohol

Alcohol
top up with 9l of quality white wine

Juice

Juice
squeeze 3 oranges and put the squeezed halves in the boiler
squeeze 4 lemon and put the squeezed halves in the boiler

Ingredient

Ingredient
add 3-4 tablespoons of Grandma's baked Apple Tea by Kofer.

Ingredient

Ingredient
add 15 Botanica cloves
add 3-4 tablespoons of Botanica mulled wine mix

Stir

Stir
mix everything in and let it sit for an hour

Strain

Strain
strain all previously inserted ingredients with a strainer

Alcohol

Alcohol
pour 0.7l Monkey Shoulder whiskey and increase the temperature to 70°C

Glass

Glass
pour into a thermo cup

Extra

Extra
* recipe is made for a 15 liter boiler, adjust the recipe proportionally for different volumes
Take a look also

Sailor Jerry Hot Chocolate

View recipe

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