Recipe

Jagermeister punch

by: Botanica

Taste

bitter

Strength

Complexity

8 / 10

Alcoholic base

herbal liqueur

Ingredient

Ingredient
heat 4 L of water to 55 degrees in the cauldron

Juice

Juice
pour 10l of apple juice

Ingredient

Ingredient
put half a jar of honey, stir until melted

Juice

Juice
squeezze 4 lemon put them in the squeezed half boiler

Ingredient

Ingredient
add 6-7 tablespoons of Botanica cloves
add 4-5 sticks of Botanica cassia vera
add 3 tablespoons of Botanica star anise

Stir

Stir
stir everything and let it sit for an hour

Extra

Extra
maintain a temperature of 70°C

Glass

Glass
prepare a thermo cup

Alcohol

Alcohol
pour into a glass 0.03l Jägermeister

Serve

Serve
add the prepared warm mix to the glass

Extra

Extra
* recipe is made for a 15 liter boiler, adjust the recipe proportionally for different volume
Take a look also

Viljamovka punch

View recipe

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