Recipe

Viljamovka punch

by: Botanica

Taste

sweet and hot

Strength

Complexity

8 / 10

Alcoholic base

rakija

Ingredient

Ingredient
heat 2 l of water to 55°C in the boiler

Juice

Juice
pour 2 l of pear juice

Alcohol

Alcohol
top up with 9 l of quality white wine

Ingredient

Ingredient
add 1.5 kg of sugar / 1 kg of sugar and 300 g of honey

Stir

Stir
stir until the sugar has melted

Ingredient

Ingredient
add 1 tablespoon Botanica cloves
add 3-4 tablespoons Botanica mulled wine mix

Juice

Juice
3-4 squeeze the oranges and put the squeezed halves in the boiler
Squeeze 3-4 lemons and put in the squeezed half boiler

Ingredient

Ingredient
add 2-3 bags of mint or chamomile tea

Stir

Stir
mix everything in and let it sit for an hour

Strain

Strain
strain all previously inserted ingredients with a strainer

Extra

Extra
increase the temperature to 70°C

Alcohol

Alcohol
pour 1 l Roner Williams pear brandy

Garnish

Garnish

Extra

Extra
* recipe is made for a 15 liter boiler, adjust the recipe proportionally for different volumes
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