Recipe

Jadran Whiskey Sour

by: Karlo Kelvišer

Taste

sweet and sour

Strength

Complexity

5 / 10

Alcoholic base

whiskey

Alcohol

Alcohol
put 45 ml Woodford reserve bourbon in shaker

Syrup

Syrup
add 20 ml maple syrup

Juice

Juice
add 25 ml fresh lemon juice
15 ml fresh orange juice

Bitter

Bitter
2 dsh Angostura aromatic bitters
1 dsh Angostura orange bitters

Ice

Ice
add ice

Shake

Shake
shake well

Strain

Strain
strain into a glass

Glass

Glass
Tumbler glass

Serve

Serve
use torch lighter to caramelise the fructose concentrated in orange

Extra

Extra
use atomizer sprayer to spray Amaretto on the cocktail a couple of times for aroma
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